breakfast & brunch

baked oatmeal with apples, rhubarb, almonds, and pepitas
chocolate things
peach-raspberry breakfast muffins
persimmon and spelt waffles
raw choco-muesli with blueberries and ginger
weekday morning sufganiyot (Israeli doughnuts)
wholegrain pumpkin buttermilk pancakes
chocolate stout crepes with whiskey ricotta


buckwheat bowl
gringo chicken tacos
mujaddara, winter edition
sausage "bolognese" with tagliatele and pecorino-romano
west coast rarebit


good mother stallard beans with garlic, rosemary, and aleppo pepper
mujaddara, summer edition


beet, carrot, and kale salad with pistachios and feta
heirloom tomato and late-summer peach caprese
kale and brussels sprouts salad with chickpeas, almonds, and pecorino-romano
mixed citrus salad with champagne vinaigrette and pistachios
tomato and avocado salad with sweet corn and herb vinaigrette
tomato salad with red onions, capers, and pecorino-romano


pantry pea velouté with curry and lemon
roasted vegetable soup with brown butter and sage
yellow tomato and beet gazpacho


autumn fruit and goat cheese crostini
ricotta tartines with peaches, basil, and piment d'espelette


marie-hélène's apple cake with cardamom and orange blossom
rosemary olive oil cake
ruined cake parfaits
squash, olive oil, and chocolate cake

cookies & small sweet things

baklava with rose water syrup
mayan chocolate roll-out cookies
triple ginger cookies
chocolate stout crepes with whiskey ricotta

tarts, pies, cobblers, & crisps

campfire blueberry cobbler
chiogga beet tart with walnuts, ricotta, and lemon thyme
parsnip, squash, and apple galette with sage-onion jam

ice cream, custards, and puddings

tin roof sundae with brown sugar ice cream


chocolate things
concord grape and rosemary focaccia
easie's refrigerator rolls
pantry flatbread with arugula and aleppo pepper


remedy wassail with orange, lemon, and ginger

basics & tutorials

basic pasta dough

sauces & condiments (sweet)

hot fudge sauce

sauces & condiments (savory)


a hello and a goodbye
new year's eve 2015